Those burgers and soft drinks cost a lot more than you might think!
11-year study on ultra-processed foods finds some worrying facts Recent research from a major study…
Free certified training in sustainable kitchens is just a click away
When top Cretan chefs arrived at Sonairte, the Irish National Ecology Centre in Meath, it was to work with their…
The flavour of success for CASK participants gives a crowd some tasty food for thought
“The idea was great in theory,” said CASK spokesperson Declan Cassidy, “but proved to be even better in practice.” He…
What is the CASK project?
The CASK (Climate Aware Sustainable Kitchen) project is an initiative based in Ireland and Crete that aims to address the…
Irish chefs in Crete to unlock the Mediterranean diet
Etto Restaurant Head Chef Visham Sumputh and Ernesto’s of Rathmines owner, Jonathan Smith travel to Crete to collaborate with Greek counterparts
Watch the TV series behind the project – here!
Romancing Ireland was a six part community TV series that inspired CASK
Spelt berries, spelt ‘b.e.r.r.i.e.s.’
Dunany Flour is a family run organic producer in County Louth
Those burgers and soft drinks cost a lot more than you might think!
11-year study on ultra-processed foods finds some worrying facts Recent research from a major study published in The Lancet highlights…
Sunshine on Sonairte Christmas stalls sees big turnout at CASK launch
There was a chill in the air but the sun was out at Sonairte, the National Ecology Centre of Ireland,…
Who said that nothing comes for free?!
Official launch of the CASK free climate-aware cookbook and free climate-aware kitchen training It’s the culmination of a year’s work…
Free online CASK training coming soon!
As the dust settles on a wonderful one-day training and tasting evening for food service industry professionals that explored the…
Tickets snapped up for sustainable food-tasting event
When free registration for an exclusive Cretan and Irish fusion food tasting evening for food service professionals opened on the…
If life gives you leeks…
The arrival of bumper crop of homegrown leeks on the doorstep presents a perfect opportunity to celebrate these wonderful veggies. Their mild and sweet flavour, coupled with their nutritional benefits, make them a fantastic addition to any meal. So, go ahead and try out the Irish Leek and Potato Soup recipe, showcasing the best of Irish produce
Seize the season!
Ireland has a short asparagus season, the salmon are leaping and we’ve a zesty alternative to lemon juice in this…
